Bhutte Ka Kees with Chicken

Ingredients

• Chicken: 300g, boneless cubes
• Sweet Corn: 2 cups, grated
• Milk: 1 cup
• Onion: 1, chopped
• Ginger-Garlic Paste: 1 tsp
• Green Chilies: 2, chopped
• Turmeric Powder: 1/4 tsp
• Oil: 2 tbsp
• Salt: to taste

Instructions

1. 1

   Sauté onion in oil. Add ginger-garlic paste and chilies.

2. 2

   Add chicken cubes and cook until done.

3. 3

   In a separate pan, cook the grated corn with milk until it thickens.

4. 4

   Add the cooked chicken to the corn mixture.

5. 5

   Season with salt and turmeric. Mix well and cook for 5 more minutes.