Egg Pulusu

Ingredients

• Eggs: 6, hard-boiled
• Tamarind: small lime-sized ball
• Onions: 2, finely chopped
• Green Chilies: 3, slit
• Red Chili Powder: 1.5 tsp
• Turmeric Powder: 1/4 tsp
• Jaggery: a small piece (optional)
• Oil: 2 tbsp
• Mustard & Cumin Seeds: 1 tsp for tempering
• Salt: to taste

Instructions

1. 1

   Extract pulp from tamarind.

2. 2

   Make small slits on the boiled eggs.

3. 3

   Heat oil, add tempering seeds. Add onions and green chilies, fry until golden.

4. 4

   Add chili powder and turmeric powder.

5. 5

   Pour in the tamarind pulp and 2 cups of water. Add salt and jaggery.

6. 6

   Bring the stew to a boil.

7. 7

   Add the boiled eggs and simmer for 10-15 minutes until the gravy thickens slightly.

8. 8

   Serve hot with rice.