Jharkhand Chicken Stew

Ingredients

• Chicken: 500g, with bones
• Vegetables: Potatoes, carrots, beans
• Onion: 1, quartered
• Ginger: 1 inch piece, crushed
• Garlic: 4 cloves, crushed
• Black Peppercorns: 1 tsp
• Bay Leaf: 1
• Salt: to taste

Instructions

1. 1

   In a pot, add chicken, vegetables, and all other ingredients.

2. 2

   Add enough water to cover everything.

3. 3

   Bring to a boil, then reduce heat and simmer for 45-60 minutes until the chicken is tender and the stew is flavorful.

4. 4

   Serve hot as a soup.