Ulavacharu Mutton

Ingredients

• Mutton: 500g
• Ulavacharu (Horse gram soup): 2 cups
• Onion: 1, chopped
• Green Chilies: 2, slit
• Ginger-Garlic Paste: 1 tbsp
• Ghee or Oil: 2 tbsp
• Fresh Cream: 2 tbsp
• Salt: to taste

Instructions

1. 1

   Pressure cook mutton with salt and ginger-garlic paste until tender.

2. 2

   Heat ghee/oil, sauté onions until soft.

3. 3

   Add the cooked mutton pieces and fry for a few minutes.

4. 4

   Pour in the ulavacharu and green chilies. Bring to a simmer.

5. 5

   Cook on low heat for 15-20 minutes for the flavors to infuse.

6. 6

   Stir in fresh cream just before serving. Do not boil after adding cream.

7. 7

   Serve hot with rice.