Tawa Fish Masala

Ingredients

• Fish Fillets: 500g (Rohu or any freshwater fish)
• Onion: 1, finely chopped
• Tomato: 1, finely chopped
• Ginger-Garlic Paste: 1 tsp
• Red Chili Powder: 1 tsp
• Turmeric Powder: 1/2 tsp
• Lemon Juice: 1 tbsp
• Oil: 3 tbsp
• Salt: to taste

Instructions

1. 1

   Marinate fish fillets with lemon juice, salt, and turmeric.

2. 2

   Heat oil on a tawa. Shallow fry the fish fillets until golden on both sides. Set aside.

3. 3

   In the same tawa, add more oil if needed. Sauté onions until soft.

4. 4

   Add ginger-garlic paste and tomatoes. Cook until mushy.

5. 5

   Add spice powders and a splash of water to make a thick masala.

6. 6

   Place the fried fish back on the tawa and coat it with the masala. Cook for 2-3 minutes.