Andhra Chicken Curry

Ingredients

• Chicken: 1 kg, curry cut
• Onions: 3, finely chopped
• Tomatoes: 2, puréed
• Green Chilies: 4-5, slit
• Ginger-Garlic Paste: 2 tbsp
• Coconut Paste: 1/4 cup
• Red Chili Powder (Guntur): 2-3 tsp
• Turmeric Powder: 1/2 tsp
• Coriander Powder: 2 tbsp
• Garam Masala: 1.5 tsp
• Oil: 4 tbsp
• Salt: to taste

Instructions

1. 1

   Heat oil in a pan. Add onions and fry until deep golden brown.

2. 2

   Add ginger-garlic paste and green chilies. Sauté for two minutes.

3. 3

   Add the spice powders (chili, turmeric, coriander) and cook for a minute.

4. 4

   Add the chicken pieces and sauté on high heat for 5-7 minutes.

5. 5

   Add the tomato purée and salt. Cook until the oil begins to separate.

6. 6

   Add the coconut paste and mix well. Sauté for another 5 minutes.

7. 7

   Add 2 cups of hot water, bring to a boil. Cover and simmer until the chicken is tender (about 20-25 minutes).

8. 8

   Sprinkle garam masala, stir, and cook for 5 more minutes.

9. 9

   Garnish with coriander leaves and serve.