Nihari Gosht

Ingredients

• Mutton Shanks: 1 kg
• Onions: 2, sliced
• Ginger-Garlic Paste: 2 tbsp
• Nihari Masala Powder: 3 tbsp
• Wheat Flour: 2 tbsp, mixed in water
• Oil: 1/2 cup
• Salt: to taste

Instructions

1. 1

   Heat oil, fry onions until golden.

2. 2

   Add mutton shanks and ginger-garlic paste. Sauté well.

3. 3

   Add Nihari masala and salt. Cook for a few minutes.

4. 4

   Add 6-8 cups of water, cover, and slow cook for 3-4 hours until meat is falling off the bone.

5. 5

   Add the wheat flour slurry to thicken the gravy. Simmer for 15 minutes.

6. 6

   Serve hot, garnished with ginger, chilies, and lemon.