Murgh Musallam

Ingredients

• Whole Chicken: 1 (about 1 kg), skin on
• For Marinade:: Yogurt, ginger-garlic, tandoori masala
• For Stuffing:: 2 boiled eggs, 100g minced meat (cooked)
• For Gravy:: Onion-tomato paste, cashew paste, spices
• Ghee/Oil: as needed

Instructions

1. 1

   Marinate the whole chicken for several hours.

2. 2

   Stuff the chicken cavity with boiled eggs and cooked minced meat.

3. 3

   Sear the chicken in a pan, then roast in an oven until cooked through.

4. 4

   Prepare a rich gravy separately.

5. 5

   To serve, place the roasted chicken on a platter and pour the hot gravy over it.