Mutton Khargosh

Ingredients

• Mutton Leg or Shoulder: 1 kg
• Marinade:: Garlic paste, chili powder, salt, turmeric
• Leaves and Dough: for wrapping

Instructions

1. 1

   Make deep incisions in the mutton and apply the marinade thoroughly.

2. 2

   Let it marinate overnight.

3. 3

   Wrap in leaves, then cover with a thick layer of dough.

4. 4

   Cook in a sand pit with hot embers for 3-4 hours until the meat is succulent and falls off the bone.