Anda Tarkari Jharkhand Style

Ingredients

• Eggs: 6, hard-boiled
• Onion: 2, chopped
• Tomato: 2, chopped
• Ginger-Garlic Paste: 1 tbsp
• Red Chili Powder: 1.5 tsp
• Coriander Powder: 1 tsp
• Oil: 2 tbsp
• Salt: to taste

Instructions

1. 1

   Fry boiled eggs in a little oil until golden. Set aside.

2. 2

   In the same pan, sauté onions until brown.

3. 3

   Add ginger-garlic paste and tomatoes. Cook into a paste.

4. 4

   Add spice powders and cook well.

5. 5

   Add water for gravy, bring to a boil.

6. 6

   Add the fried eggs and simmer for 10 minutes.