Chicken Rezala MP Style
Madhya Pradesh
A Mughlai-influenced white chicken curry with a distinct local flavor.
Ingredients
- Chicken: 500g
- Yogurt: 1 cup
- Poppy Seed and Cashew Paste: 1/2 cup
- Onion Paste: 1/2 cup
- White Pepper Powder: 1 tsp
- Kewra Water: 1 tsp
- Ghee: 3 tbsp
- Salt: to taste
Instructions
- 1
Sauté onion paste in ghee.
- 2
Add chicken and sear well.
- 3
Add yogurt, poppy-cashew paste, and pepper. Cook until oil separates.
- 4
Add water and simmer until chicken is tender.
- 5
Finish with kewra water before serving.
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