Chicken Jhor (Gravy)

Ingredients

• Chicken: 500g
• Onions: 2, sliced
• Ginger-Garlic Paste: 2 tbsp
• Cumin Powder: 1 tsp
• Coriander Powder: 1.5 tsp
• Turmeric Powder: 1 tsp
• Black Pepper Powder: 1 tsp
• Mustard Oil: 4 tbsp
• Salt: to taste

Instructions

1. 1

   Heat mustard oil until smoking, then cool slightly.

2. 2

   Sauté onions until brown.

3. 3

   Add ginger-garlic paste and fry.

4. 4

   Add chicken and sear on high heat.

5. 5

   Add all spice powders and salt. Bhuno (sauté) well for 15-20 minutes.

6. 6

   Add 3-4 cups of hot water to make a thin gravy (jhor).

7. 7

   Cover and cook until chicken is tender.

8. 8

   Serve hot with rice.