Mutton Yakhni

Ingredients

• Mutton: 500g
• Yogurt: 2 cups, whisked
• Ginger-Garlic Paste: 1 tbsp
• Fennel Powder: 1 tbsp
• Dry Ginger Powder: 1 tsp
• Whole Spices:: Cinnamon, cloves, black cardamom, bay leaf
• Ghee: 3 tbsp
• Salt: to taste

Instructions

1. 1

   Pressure cook mutton with whole spices, salt, and ginger-garlic paste until tender.

2. 2

   In a separate pan, add the cooked mutton and its stock.

3. 3

   Whisk yogurt with fennel and dry ginger powder. Slowly add it to the mutton, stirring continuously.

4. 4

   Bring to a gentle simmer (do not boil vigorously).

5. 5

   Cook for 10-15 minutes on low heat.

6. 6

   Temper with hot ghee before serving.