Mutton Curry with Paanch Phoran
Bihar
Mutton curry flavored with the distinctive Bengali five-spice blend (paanch phoran).
Ingredients
- Mutton: 500g
- Paanch Phoran: 1 tsp (blend of fenugreek, nigella, cumin, mustard, fennel seeds)
- Onions: 2, sliced
- Tomato Purée: 1/2 cup
- Ginger-Garlic Paste: 1 tbsp
- Oil: 3 tbsp
- Salt and other spices: as needed
Instructions
- 1
Heat oil, add paanch phoran and let it crackle.
- 2
Add onions and fry until golden.
- 3
Proceed with the regular mutton curry recipe: add ginger-garlic, mutton, spices, and tomato purée.
- 4
Cook until mutton is tender.
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