Egg Masala Fry

Ingredients

• Eggs: 6, hard-boiled and halved
• Onions: 2 large, thinly sliced
• Tomatoes: 1 large, chopped
• Ginger-Garlic Paste: 1 tsp
• Red Chili Powder: 1 tsp
• Garam Masala: 1/2 tsp
• Turmeric Powder: 1/4 tsp
• Oil: 3 tbsp
• Salt: to taste

Instructions

1. 1

   Heat oil in a pan. Add sliced onions and fry until they are deep brown.

2. 2

   Add ginger-garlic paste and sauté for a minute.

3. 3

   Add tomatoes and cook until soft.

4. 4

   Add all the spice powders and salt. Cook for 2-3 minutes until the masala is well cooked.

5. 5

   Gently place the halved boiled eggs, yolk-side down, into the masala.

6. 6

   Fry for a couple of minutes, then gently flip and cook the other side.

7. 7

   Ensure the eggs are well coated with the masala. Serve hot.