Egg Kurma Andhra Style

Ingredients

• Eggs: 6, hard-boiled
• Onion: 1, finely chopped
• Tomato: 1, chopped
• For Paste:: 1/4 cup coconut, 8 cashews, 1 tsp poppy seeds
• Ginger-Garlic Paste: 1 tsp
• Red Chili Powder: 1 tsp
• Turmeric Powder: 1/4 tsp
• Garam Masala: 1/2 tsp
• Oil: 2 tbsp
• Salt: to taste

Instructions

1. 1

   Grind coconut, cashews, and poppy seeds to a smooth paste.

2. 2

   Heat oil, sauté onions until golden.

3. 3

   Add ginger-garlic paste and tomatoes, cook until soft.

4. 4

   Add spice powders and fry for a minute.

5. 5

   Add the ground paste and cook until oil separates.

6. 6

   Add 2 cups of water and salt. Bring to a boil.

7. 7

   Make slits on boiled eggs and add them to the gravy.

8. 8

   Simmer for 10 minutes. Finish with garam masala.