Flavors of Bharat

Ahuna Mutton

Bihar

Another name for Champaran Mutton, highlighting the earthen pot cooking method.

Ingredients

  • Mutton: 1kg
  • Mustard Oil: 1 cup
  • Onions: 500g, sliced
  • Garlic Paste: 2 tbsp
  • Ginger Paste: 2 tbsp
  • Whole Red Chilies: 5-6
  • Turmeric Powder: 1 tsp
  • Coriander Powder: 2 tsp
  • Salt: to taste

Instructions

  1. 1

    Combine mutton with all other ingredients in a large mixing bowl. Mix thoroughly.

  2. 2

    Transfer the marinated mixture to a traditional earthen pot (Ahuna or Handi).

  3. 3

    Seal the lid of the pot with wheat dough to trap the steam.

  4. 4

    Cook on low flame for about 2 hours, shaking the pot every 20-30 minutes.

  5. 5

    Serve hot, directly from the pot.

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