Andhra Mutton Fry

Ingredients

• Mutton: 500g, boneless, cubed
• Onions: 2, thinly sliced
• Green Chilies: 4, slit
• Ginger-Garlic Paste: 1.5 tbsp
• Red Chili Powder: 1.5 tsp
• Coriander Powder: 1 tbsp
• Black Pepper Powder: 1 tsp
• Turmeric Powder: 1/2 tsp
• Oil: 4 tbsp
• Salt: to taste

Instructions

1. 1

   Pressure cook mutton with salt, turmeric, and a little ginger-garlic paste until 80% cooked. Drain and reserve stock for other use.

2. 2

   Heat oil in a wide pan. Fry the sliced onions until they are crisp and golden brown.

3. 3

   Add the remaining ginger-garlic paste and green chilies. Sauté.

4. 4

   Add the cooked mutton pieces and fry for 5 minutes.

5. 5

   Add all the spice powders (chili, coriander, pepper) and mix well.

6. 6

   Fry on medium-low heat for 15-20 minutes, until the mutton is well-roasted and the masala coats it thickly.

7. 7

   Garnish with curry leaves and coriander. Serve hot.