Dhuska with Chicken Curry
Jharkhand
A popular Jharkhand meal of spicy chicken curry served with deep-fried rice and lentil bread (dhuska).
Ingredients
- For Dhuska:: Soaked rice and chana dal batter
- For Chicken Curry:: 500g chicken, Jharkhand style
- Oil: for deep frying dhuska
Instructions
- 1
Prepare a spicy, slightly thin chicken curry.
- 2
Make a batter from soaked rice and chana dal, season it with spices.
- 3
Deep fry spoonfuls of the batter in hot oil to make fluffy dhuskas.
- 4
Serve the hot dhuskas immediately with the chicken curry.
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