Mutton Recipes
Discover delicious mutton dishes from across India.
Kosha Mangsho (Bengali Mutton Curry)
West Bengal
A rich, slow-cooked Bengali mutton curry with a thick, luscious gravy. An absolute Sunday special.
Gongura Mutton
Andhra Pradesh
A classic Andhra curry where tender mutton is cooked with the unique, tangy flavor of Gongura (sorrel) leaves.
Hyderabadi Mutton Biryani
Telangana
The legendary layered rice and meat dish from Hyderabad, cooked using the "dum" method for incredible flavor.
Laal Maas
Rajasthan
A fiery Rajasthani mutton curry known for its vibrant red color from Mathania chilies and rich, smoky flavor.
Mamsam Pulusu
Telangana
A traditional tangy mutton stew from Telangana.
Tala Hua Gosht (Dry Fry)
Telangana
Spicy and flavorful dry-fried mutton, a popular appetizer.
Mutton Kheema Balls (Kofta Curry)
Telangana
Minced mutton balls cooked in a rich and aromatic curry.
Natu Mutton Fry
Telangana
A simple and spicy country-style mutton fry.
Andhra Mutton Fry
Andhra Pradesh
A spicy mutton fry, cooked until tender and coated with a thick masala.
Mutton Liver Fry
Andhra Pradesh
A quick and spicy stir-fry made with mutton liver.
Mamsam Kura
Andhra Pradesh
A traditional Andhra mutton curry with a rich, brown gravy.
Andhra Rogan Josh
Andhra Pradesh
An Andhra take on the classic Kashmiri Rogan Josh, with more heat.
Ulavacharu Mutton
Andhra Pradesh
Tender mutton pieces cooked in a flavorful horse gram soup.
Rogan Gosht
Madhya Pradesh
The MP version of the classic mutton curry, rich and aromatic.
Keema Kaleji
Madhya Pradesh
A hearty dish of minced mutton and liver cooked together in a thick masala.
Mutton Do Pyaza
Madhya Pradesh
A mutton curry cooked with a large quantity of onions.
Mutton Korma
Madhya Pradesh
A rich and creamy mutton korma with local influences.
Seekh Kebabs (Lamb Mince)
Madhya Pradesh
Spiced minced lamb molded onto skewers and grilled.
Galouti Kebab
Uttar Pradesh
Extremely soft, melt-in-the-mouth minced mutton kebabs, a Lucknowi specialty.
Awadhi Mutton Korma
Uttar Pradesh
A classic rich and fragrant mutton korma from Lucknow.
Mutton Yakhni
Uttar Pradesh
A light, yogurt-based mutton stew flavored with whole spices.
Mutton Biryani
Uttar Pradesh
The famous Lucknowi-style mutton biryani with delicate flavors.
Nihari Gosht
Uttar Pradesh
A slow-cooked shank of mutton, a delicacy from Old Delhi and Lucknow.
Champaran Mutton
Bihar
A famous Bihari mutton dish cooked in a sealed earthen pot (handi).
Ahuna Mutton
Bihar
Another name for Champaran Mutton, highlighting the earthen pot cooking method.
Bihari Keema
Bihar
A simple and rustic minced mutton curry.
Mutton Curry with Paanch Phoran
Bihar
Mutton curry flavored with the distinctive Bengali five-spice blend (paanch phoran).
Mutton Litti
Bihar
Roasted dough balls (litti) served with a hearty mutton curry.
Khasi Curry (Mutton)
Jharkhand
A traditional mutton curry from Jharkhand, often made with goat meat.
Tribal Style Mutton Roast
Jharkhand
Mutton roasted with minimal spices over an open fire, a tribal specialty.
Mutton with Bamboo Shoot
Jharkhand
A unique curry where mutton is cooked with fermented or fresh bamboo shoots.
Mutton Saagwala
Jharkhand
Tender mutton pieces cooked in a flavorful gravy of mixed greens.
Mutton Litti Combo
Jharkhand
The Jharkhand version of the popular litti and mutton curry combination.
Jungli Maas
Rajasthan
A simple, rustic mutton curry made with just a few ingredients, traditionally prepared during royal hunts.
Mutton Khargosh
Rajasthan
Mutton cooked using the pit-roasting method, similar to Khad Khargosh.
Banjara Gosht
Rajasthan
A nomadic-style mutton curry, robust and full of flavor.
Gatte ke Gosht (with mutton)
Rajasthan
A unique combination where mutton is cooked alongside gram flour dumplings (gatte).