Fish Recipes
Discover delicious fish dishes from across India.
Shorshe Ilish (Hilsa in Mustard Gravy)
West Bengal
The quintessential Bengali delicacy, Hilsa fish cooked in a pungent and flavorful mustard gravy.
Chettinad Fish Fry
Tamil Nadu
A spicy and aromatic fish fry from the Chettinad region, using a fresh, robust blend of spices.
Kerala Fish Curry (Meen Curry)
Kerala
A tangy and spicy fish curry from Kerala, cooked in a terracotta pot (manchatti) with coconut milk and kudampuli (fish tamarind).
Goan Fish Curry
Goa
A tangy and creamy fish curry from the coastal paradise of Goa, made with a coconut and spice paste.
Chepala Pulusu (Fish Curry)
Telangana
A tangy and spicy fish curry, a staple in Telangana households.
Telangana Fish Fry
Telangana
Crispy and spicy fried fish with local Telangana spices.
Royyala Vepudu (Prawn Fry)
Andhra Pradesh
A spicy and tangy prawn fry, perfect as a starter or side dish.
Chepala Vepudu
Andhra Pradesh
A crispy fish fry made with a spicy marinade.
Fish in Tamarind Gravy
Andhra Pradesh
A classic Andhra fish curry with a tangy tamarind base.
Tawa Fish Masala
Madhya Pradesh
Fish fillets marinated and cooked on a flat griddle (tawa).
Fish Korma
Madhya Pradesh
A mild and creamy fish curry.
Fish Tikka
Uttar Pradesh
Cubes of fish marinated in yogurt and spices, grilled in a tandoor.
Mustard Fish Curry
Uttar Pradesh
A pungent fish curry made with a mustard seed paste.
Maach Bharta (Fish Mash)
Bihar
A spicy mash made from boiled or smoked fish, onions, chilies, and mustard oil.
Fish in Mustard Curry
Bihar
The Bihari version of the popular mustard fish curry.
Fish with Bamboo Shoot
Jharkhand
Fish curry flavored with the unique taste of bamboo shoots.
Tribal Fish Curry
Jharkhand
A simple, rustic fish curry using locally available herbs and spices.